Chef de Partie | The Foundry Kitchen
Part-time | 32 hours per week

We’re on the lookout for a skilled and motivated Chef de Partie to join our dynamic kitchen team. You'll play a key role in the smooth day-to-day running of the kitchen – supporting the Head Chef, supervising staff, maintaining food safety standards, and contributing to seasonal menu development.

Key Responsibilities
• Prepare and present high-quality meals, including dietary options
• Supervise junior staff and ensure food safety compliance
• Assist with menu development, stock control, and ordering
• Maintain clear, professional communication across the team

What We’re Looking For
• At least 2 years’ experience in a commercial kitchen
• Level 3 National Certificate in Hospitality (Professional Cookery)
• Strong leadership, attention to detail, and ability to work under pressure
• Honest, reliable, and confident with kitchen operations and stock management

This is a part-time position of 32 hours per week and includes mornings, evenings, weekends, and public holidays.

About UCSA

Nau Mai Ki Te Rōpū Akonga ō Te Whare Wānanga ō Waitaha

Welcome to The University of Canterbury Students’ Association (UCSA)

Established in 1894, the UCSA is a registered not-for-profit organisation that supports UC students to succeed and belong.

Our organisation is governed by an elected Student Executive, and we employ over 300 staff. Together, we dish up a range of student-focused services, including advocacy and welfare, representation, subsidised dental and optometry, early learning centres, club support, events, and media.

The UCSA commercial team manages several cafes and bars, as well as sizeable catering and events teams delivering services to students, staff, external customers and commercial partners.

How to Apply

Please apply through our careers site.

Please note we will be reviewing applications as they are received and we reserve the right to appoint a suitable candidate before the application closing date.